RSP and POR %

Ingredients

Tomato Puree
Vegetable Oil Blend (Rapeseed Oil
Sunflower Seed Oil)
Italian Basil (10%)
Cheeses (Milk) (Medium Fat Hard Cheese
Parmigiano Reggiano PDO Cheese
Pecorino Romano PDO Cheese)
Sun-Dried Tomatoes (4%)
Peppers (Sulphites)
Cashew Nuts
Carrots
Pine Nuts
Acidity Regulator: Lactic Acid
Extra Virgin Olive Oil
Garlic
Salt

Allergy Advice & Additives

Almonds-May Contain
Brazil Nuts-May Contain
Cashew Nuts-Contains
Hazelnuts-May Contain
Macadamia Nut / Queensland Nut-May Contain
Milk-Contains
Nuts-Contains
Peanuts-May Contain
Pecan Nuts-May Contain
Pistachio Nuts-May Contain
Sulphur Dioxide/Sulphites-Contains
Walnuts-May Contain