RSP and POR %

Ingredients

Tomato Puree
Vegetable Oil Blend (Rapeseed Oil
Sunflower Seed Oil)
Itallan Basil (10%)
Cheeses (Milk) (Medium Fat Hard Cheese
Parmigiano Reggiano PDO Cheese
Pecorina Romano DOP Cheese)
Sun-Dried Tomatoes (4%)
Peppers (Sulphites)
Cashew Nuts
Carrots
Pine Nuts
Acidity Regulator: Lactic Acid
Extra Virgin Olive Oil
Garlic
Salt

Allergy Advice & Additives

Cashew Nuts-Contains
Milk-Contains
Nuts-May Contain
Peanuts-May Contain
Sulphur Dioxide/Sulphites-Contains