RSP and POR %

Ingredients

Water
Pea Protein
Tapioca Flour
Gluten-Free Oat Flour
Rapeseed Oil
Ground Flaxseed
Medium-Chain Triglyceride Powder (from Coconut)
Chicory Root Fibre
Micronutrient Blend
Beetroot and Carrot Extract
Natural Flavourings
Emulsifier: Sunflower Lecithin
Thickener: Gellan Gum
Sweetener: Sucralose
Flavouring
Micronutrient Blend: Potassium Citrate
Potassium Chloride
Calcium Carbonate
Vitamin C (as L-Ascorbic Acid)
Magnesium Phosphate
L-Choline Bitartrate
Vitamin E (as D-Alpha Tocopherol Acetate)
Niacin (as Niacinamide)
Vitamin K2 (as Menaquinone-7)
Vitamin A (as Retinyl Acetate)
Vitamin D2 (Ergocalciferol)
Pantothenic Acid (as Calcium D-Pantothenate)
Vitamin B6 (as Pyridoxine Hydrochloride)
Riboflavin
Thiamine Mononitrate
Potassium Iodide
Vitamin B12 (as Cyanocobalamin)
D-Biotin
Selenium Yeast
Copper Gluconate
Zinc Oxide
Calcium-L-Methylfolate
Chromium Picolinate

Allergy Advice & Additives

Mustard-May Contain
Oats-Contains
Soya-Free From

Gluten freeKosherSuitable for Vegans

Additives

Sweeteners-Contains;

Unit Merchandising Dimensions