RSP and POR %

Ingredients

Sugar
Cocoa Butter
Cocoa Mass
Dried Whole Milk
Vegetable Fats (Palm Kernel
Palm
Shea)
Hazelnuts
Dried Skimmed Milk
Butter (Milk)
Fat Reduced Cocoa Powder
Glucose Syrup
Whole Milk
Double Cream (Milk)
Dextrose
Emulsifiers (Soya Lecithin
Sunflower Lecithin)
Almonds
Anhydrous Milk Fat
Invert Sugar Syrup
Lemon Juice Powder (Maltodextrin
Concentrated Lemon Juice)
Roasted Cocoa Nibs
Concentrated Orange Juice
Maize Starch
Dried Instant Coffee
Salt
Flavourings
Stabiliser (Invertase)
Sea Salt
Raising Agent (Ammonium Hydrogen Carbonate)
Lactose (Milk)
Acid (Citric Acid)
Our Chocolate is made with 100% Cocoa Butter
Milk Chocolate contains: Cocoa Solids 30% minimum
Milk Solids 20% minimum
Dark Chocolate contains: Cocoa Solids 48% minimum
Gianduja Milk Chocolate contains: Cocoa Solids 29% minimum
Milk Solids 15% minimum

Allergy Advice & Additives

Almonds-Contains
Cereals Containing Gluten-May Contain
Eggs-May Contain
Hazelnuts-Contains
Milk-Contains
Nuts-May Contain
Soya-Contains

Suitable for Vegetarians

Unit Merchandising Dimensions