RSP and POR %

Ingredients

Water
Rapeseed Oil
Spirit Vinegar
Sugar
Gherkins (8%)
Capers (4%)
Pasteurised Free Range Egg Yolk
Salt
Modified Maize Starch
Lemon Juice (05%)
Parsley
Stabiliser (Xanthan Gum)
Mustard Flour
Preservative (Potassium Sorbate)
Black Pepper

Allergy Advice & Additives

Eggs-Contains
Mustard-Contains

Unit Merchandising Dimensions