RSP and POR %

Ingredients

Glucose Syrup
Sugar
Vegetable Oil (Palm
Palm Kernel)
Acidity Regulator: Citric Acid
Stearic Acid
Modified Starch
Flavourings
Lysed Soya Protein
Emulsifier: Glycerol Mono Stearate
Anti-Caking Agent: Magnesium Carbonate
Magnesium Stearate
Colour: Lutein

Allergy Advice & Additives

Soya-Contains

Suitable for Vegans

Additives

Artificial Colours-Free From;

Unit Merchandising Dimensions