RSP and POR %

Ingredients

Glucose Syrup
Sugar
Vegetable Oils (Palm
Palm Kernel)
Acidity Regulators: Citric Acid
Malic Acid
Gelling Agent: Gelatine
Stearic Acid
Modified Starch
Emulsifier: Glycerol Mono Stearate
Flavourings
Magnesium Stearate
Colours: Anthocyanin
Copper Chlorophyllin

Additives

Artificial Colours-Free From;

Unit Merchandising Dimensions