RSP and POR %

Ingredients

Glucose Syrup
Sugar
Gelling Agent: Gelatine
Modified Starch
Acidity Regulators: Citric Acid
Trisodium Citrate
Apple Pulp
Spirulina
Glazing Agents: Vegetable Oils (Palm
Palm Kernel
Coconut)
Carnaubawax
Flavourings
Colour: Anthocyanin

Additives

Artificial Colours-Free From;