RSP and POR %

Ingredients

Sugar
Glucose Syrup
Vegetable Oils (Palm
Pal Kernel)
Acidity Regulator: Citric Acid
Flavourings
Stearic Acid
Modified Starch
Glycerine
Lysed Soya Protein
Emulsifier: Glycerol Mono Stearate
Anti-Caking Agent: Magnesium Carbonate
Magnesium Stearate
Colour: Anthocyanin

Allergy Advice & Additives

Soya-Contains

Suitable for Vegetarians

Additives

Artificial Colours-Free From;

Unit Merchandising Dimensions