RSP and POR %

Ingredients

Glucose Syrup
Sugar
Vegetable Oils (Palm
Palm Kernel)
Acidity Regulator: Citric Acid
Modified Starch
Anti-Caking Agents: Stearic Acid
Magnesium Carbonate
Magnesium Stearate
Flavourings
Lysed Soya Protein
Emulsifier: Glycerol Mono Stearate
Colours: Ammonia Caramel
Anthocyanin

Allergy Advice & Additives

Soya-Contains

Suitable for Vegans

Additives

Artificial Colours-Free From;