RSP and POR %

Ingredients

Glucose Syrup
Sugar
Vegetable Oils (Palm
Palm Kernel)
Acidity Regulators: Citric Acid
Malic Acid
Emulsifier: Glycerol Mono Stearate
Flavourings
Stearic Acid
Modified Starch
Lysed Soya Protein
Anti-Caking Agent: Magnesium Carbonate
Magnesium Stearate
Colours: Ammonia Caramel
Anthocyanin
Copper Chlorophyllin
Lutein

Allergy Advice & Additives

Soya-Contains

Suitable for Vegetarians

Additives

Artificial Colours-Free From;

Unit Merchandising Dimensions