RSP and POR %

Ingredients

Glucose Syrup
Sugar
Vegetable Oils (Palm
Palm Kernel)
Acidity Regulator: Citric Acid
Gelling Agent: Gelatine
Stearic Acid
Modified Starch
Emulsifier: Glycerol Mono Stearate
Flavourings
Anti-Caking Agent: Magnesium Carbonate
Magnesium Stearate
Colour: Lutein

Additives

Artificial Colours-Free From;

Unit Merchandising Dimensions