RSP and POR %

Ingredients

Sugar
Cocoa Mass
Rice Flour (92%)
Skimmed MILK Powder
Cocoa Butter
Palm Kernel Fat
Palm Fat
Starch
Whey Permeate (MILK)
MILK Fat
Glucose Syrup
Shea Fat
BARLEY Malt Extract
Stabiliser (Gum Arabic)
Salt
Dextrin
Emulsifier (SOYA Lecithin)
Dextrose
Glazing Agent (Carnauba Wax)
Colours (E100
Carmine
E133
E160a
E160e
E170)
Flavouring
Palm Kernel Oil
MILK Chocolate contains MILK Solids 14% minimum
MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter